Food is good, happy hour is pretty decent ($16 for a pitcher and karaage?) and it's always a lively place. Make sure you reserve a table online or go there before 6, else you're screwed. The yakiudon has this smokey flavour and is delicious, can never go wrong with the beef or salmon tataki either.
Pros: food is yummy
Cons: the noise can be a bit much sometimes, but it's part of its charm