IF YOU HAVE A PALATE FOR EXCELLENCE Graziella is worth a visit or more.
Our group dined over a work discussion but very soon the ambiance, food and wine turned it into an evening of pleasure and laughter.
As other reviews you will read we had the Burrata to start. All four of us agreed it was the best we had ever had. The grilled calamari was also superb. Delicate and tasty. For the main two of us had the risotto del giorno. Tonight it was with braised veal in its juice. I understand why it is a dish made for two. The time and work that goes into risotto (when it's done right) involves so much that it's not worth it for one serving. This dish was perfect. Each bite had small shavings of veal. The plate was perfectly al dente and wonderful. My companions also chose from the homemade pastas: the ravioli and the spaghetti pomodoro. We all loved the food. When I ordered desserts for the table reluctance rose among my companions because we were so full. Needless to say we devoured everything. Raves to the Financiere and cocoa tart.
Service was impeccable. Our waiter was well informed and attentive all through the night. Thank you Alex and Grace! The evening was a 10 on 10 dining experience. My recommendation to anyone who wishes a wonderful evening is to visit the team at Graziella.