We were riding our bikes on the Freedom Trail and stopped here for a drink, not even knowing it was a Mexican restaurant. (side note to the owner, put a sign facing the bike trail too and you will definitely draw in business that way) They have a nice outdoor seating area and we decided to go ahead and get food along with our cold beers . We were very impressed! The tableside guacamole is seriously the best guac we've ever had and we eat a lot of the stuff, including making our own at home. It's a huge portion (2 entire avocados), made right at your table. We are vegetarians and we were very pleased to see that they had a variety of creative veggie options. The potato chimichanga was incredible. It's huge and stuffed with mashed potatoes and spices. Scrumptious! The service was friendly and fast. We will definitely be back.