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  • Location's a pain to get to from campus but...the chicken. Street Noodle #1 is fried chicken cutlet perfection on top of flavorful, (spicy) noodles. Even if you get "a little" bit of spicy, which I stupidly let the waiter talk me into getting, it will be HOT. This is apparently not the case for Street Noodle #2, which is fried shrimp, on top of egg noodles which are considerably drier, and less spicy. Even with the unbearable burn in my mouth, I was able to enjoy the fried chicken. The noodles, I couldn't finish :( Restaurant is dim and spacey, with a 50cent BYOB per head charge.
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