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  • Initially, the atmosphere brings you in. The theme of the restaurant is overused ( 1930 s-1940's decor with old magazine covers,fake reproductions and retro decor. The temperature inside the dining area was cold, with no fireplace or heater and the windows open. So,that being said I was uncomfortable from the start.( It was 50 degrees outside which is cold for us zonies. The hostess and waitress were excellent, and very cordial,unfortunately for them the food was sub par and gave me an atrocious 2 day case of either indigestion or e-coli poisoning ( I'm not sure which) . I ordered their house "Oreganos " salad with added chicken. The temperature was too warm for a salad and the chicken was cold ( should have been opposite) , perhaps that is where the problem started? Next, we were brought out a small deep dish pizza with sausage that was runny and not what I would expect for a 16 dollar pizza. Disappointed and not tasty at all. The next entree was a 16 inch thin crust that was better, but the crust was limp and not crispy like a hand made thin should be. Again way too much money for the low quality. My child had a small caesar salad and she also developed indigestion, but perhaps that was just coincidental. In their defense , it was relatively busy, but not THAT busy,so either the cook needs some more lessons or they were just sloppy on this particular evening ( Sunday) I have dined at other Oreganos locations for lunch and it has been a hot or miss. This trip was overpriced and make me sick at my stomach. 60 dollars...no beer or wine and I had water to drink.....No way..Next time I will be driving by Oreganos to a better tasting place Pocketdogg
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