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  • The best steakhouse in Las Vegas. The rib eye riserva is absolutely amazing. I had reservations about american rot beef being used to the amazing cows of Alberta but this was absolutely mind blowing. Well worth the money for an expertly aged and prepared piece of beef. Amazing pasta sides and the lardo/butter bread is sheer opulence. Tip: Sit at the bar and chat up the bartenders/bar managers. They always have the power to have some tasty freebies appear in front of you.
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