Went in because I heard it had a nice bourbon selection. We were not disappointed.
I politely greeted by the hosted who answered all our questions then got a seat at the bar.
The bartender was very good, attentive and made a fantastic Old Fashioned.
After a drink we were asked to be seated at a table for dinner.
Our waiter (Drew) was friendly, knowledgeable of the menu and did a good job making the specials sound very appetizing.
My wife enjoyed the Halibut (Special of the day) it was large portion, beautifully presented and perfectly cooked.
I had the Scotch Steak which was an upscale Pot Roast but it was excellent.
The Manager, Seth, stopped by to see how everything was and we talked bourbon for a bit.
I was very impressed with the Tarbell's Elijah Craig private barrel.
Desserts of Chocolate Cake with Pistachio Gelato and Ganache and The Beloved Chocolate Mousse with Fair-Trade Chocolate were well presented and topped off a wonderful night.
Overall we were impressed with the staff and food and look forward to returning.