This place has only been open a few days and already I can feel that it will be a great success. The place was packed when we arrived just after 8pm and still had a decent crowd at 10:30 as we were leaving. Native Tongues is Mexican cuisine with a tapas style menu. We ordered a few different dishes such as the cactus salad (eh...not that flavorful or memorable for me but never had cactus before so atleast I can say I tried it!) beef tongue tacos (YUM- will order again),octopus tacos (I found the octupus to be a little dry and bland) and lamb neck stewed in an amazing broth (if you like lamb, then I recommend!). Their corn tortillas are some of the freshest and best I've tasted. Of course we ordered standard Mexican items such as their house guacamole (highly recommend) and corn on the cob (also recommend, smothered in a tangy sauce and queso fresco cheese). The other great thing to note is the drink menu. Our friend Sam is the bar manager and designed the drink menu, her concoctions are very impressive. I ordered a drink that tasted like summer: The Abuela rosalia! Refreshing, fruity, but not a weak flimsy drink. You can tell the effort and meticulous combinations of ingredients that went into it...art in a cup. Service was great, and the ambiance is cool and hip. I will definitely go back to try other things on the menu! Room for improvement: as mentioned above, some menu items were bland, dry and did not make as big of an impact as other dishes. But I'm sure the menu will continue to evolve and looking forward trying more things!