Sat on their lovely patio for dinner. Waited about 45 minutes for a table on the patio on a Wednesday night. Good service that was very attentive. Our wines and water glasses were never left empty. Timing of our appetizers and mains were good.
We started with the fried risotto balls and buttermilk calamari. Both highly recommend to order. The risotto balls came out hot and very creamy. The calamari was stacked into a fun tower and was very delectable.
We decided on three different pizzas: the classic margherita, prosciutto and arugula and the sausage. My favourite was the margherita! It was so cheesy and the basil accent was perfect. My second favourite would be the sausage pizza - just the right about of meaty goodness without being too salty. The prosciutto was hard to cut and share but was also very notable and worth trying. All pizzas had a nice crispy outer thin crust. Slightly soggy in the middle.
Will definitely come back and re-order re margherita!!! Hopefully try some white sauce pizzas as well.