I came to Sea Level for restaurant week. The food was fantastic! I enjoyed all three courses, and it was a lot of fun. You should definitely check this out for restaurant week (or any other time). The quality was very fresh and the flavors blended really well. I have ceviche for the first time, and it was quite delicious.
Service was a bit slow. I'm not sure if it was because of restaurant week, but I would make sure to give ample time for a meal when coming here. It took us 3 hours to finish.
I look forward to my next visit and coming back.