When service is consistently bad, I don't blame the staff. I blame management. Two days with Cabana service, and each day had to flag down a waitress after 30 minutes. 40 minutes each day to get first round of drinks. Noteworthy: this is during a Monday and Tuesday at noon, and there were only 4-6 other small Cabana parties there. Bartenders are rude and blatantly ignore you. The service here is atrocious. Someone needs to train these girls that they don't actually need to wait at the bar while each individual order is being made...they CAN and SHOULD be going to take more orders and running waters while drinks are being made. Additionally, each of the two cabanas were filthy!! Food scraps, cigarette butts, and beer bottles caps on the ground, and the fabrics on the lounge chairs are all stained. Suggest hiring better management who can effectively train staff, and who shows a modicum of care for customer experience.
Oh...and the feta watermelon salad didn't have any feta in it. A small thing otherwise, but on top of the poor service and management, just another layer of irritation.