About: http://data.yelp.com/Review/id/vUIumzkTbA_TIjVpOeJ6YA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Decent selection but a bit pricy. Last Thanksgiving I made turducken. I asked the staff for some cooking tips and they told me to roast it at 400° until the internal temp hit 200°. As a former professional cook, no meat should ever be cooked that hot unless you need a new pair of shoes. On another occasion, I was searching for squab and no one there had ever heard of it. Can they cut meat? Yes. Do they know what to do with it after it's cut? Absolutely not. If you buy meat from them, you will not be disappointed, however, for helpful cooking hints, pull out your Ouija board and try to channel Julia Child.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 121 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software