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  • Caught a whiff of this joint through a foodie forum. Since this place was quite close I decided to pay a visit (Edwin A beat me to it for the FTR Darn!) Ah well I am not a burger aficionado by any means but I think I can tell when I have had a good one. The meat was a fresh dollop of ground beef (all organic and hormone free) and is cooked medium rare when I had it. A flat hot surface is used to cook the meat so the all important fat in the ground beef has nowhere to go. The bun is decent. Condiments were your regular offerings with the caramelized onions being the standout. The burger is seasoned on the mild side and lends to bringing out the umami flavor one craves from meat. Folks this is a great value proposition and will even give even the higher priced places a run for their money for a burger. Ding ding ding ding 4 stars!
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