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  • There has been a lot of good press for Toast in the recent past. We ate there for the first time, so I have just one experience to share. The place is relaxed, and our service was very good. My husband loved the appetizer with two kinds of liver (beef and lamb) -- an unusual offering which had been recommended to us by a sophisticated diner. I thought the sweet onion bisque was one of the nicest soups I've had in a long time. The Barramundi and lamb entrees completed our evening. The mashed sweet potato which came with the barramundi deserves a special kudo. The wine list is excellent, and there are lots of options by the glass or bottle. Pricing made purchase of a bottle attractive. An all-around great evening.
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