This was our second time to Kitchen table because the service was great and food was amazing, however this time? Service was great but we had an issue with our order and wait time. Let me start by saying communication between server and cook is key. If the server writes down a substitution, or modification to an order especially after the customer asks if it's possible to be done... and the server says yes.. it is so important to make sure the cook understands. I hope the management can go over this with the team of server's and cooks to make it aware that communication is key. We had already waited 40 minutes for our food which I don't mind.. especially when it's great food, and thinking the reason may have been due to a dishes modification, but to wait 40 minutes and plate wrong to wait another 15 minutes was too much. Especially since they rushed the new plate out and the potatoes were completely under cooked and still raw.