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  • The first thing anyone who eats here should do is ... a little research. One of the main features of eating at this restaurant is the open kitchen. The couple who were sat next to us were flabbergasted that they had to sit at the bar and were surprised at the menu options! WTF? The food and service here were really good. We each had the fixed price ($135 per person) discovery menu. People have done justice to the descriptions in other reviews below so I won't bore you with a similar description. Our favorites were the roasted rack of milk fed lamb and the cappuccino of green asparagus with black truffle and parmesan foam. Few items to note that haven't been emphasized are: the prices of wine are HIGHLY over inflated. We ordered a Spanish bottle for $70.00 (that retails in Lee's for $15.00) so, just be aware as this is typical. The food came out really quickly at the beginning and we asked our waiter to slow down the pace and he gladly did so. Dress code advised is business casual and that people were dressed anywhere from t-shirts and jeans to suits. I think that the tasting menu is a great introduction to the restaurant. On our next visit I will definitely order from the a la carte menu. Lastly, this was an excellent experience at the restaurant of the "Chef of the Century" and will remain memorable for many years to come.
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