Always crowded, even on a Tuesday afternoon -- usually a good sign. Dim sum is more expensive than surrounding places but is fairly unique and well worth the extra money. My favourite items personally would have to be the beef tendons with chili and of course the soup dumplings -- they don't skimp. Open dumpling kitchen so you can see the preparation as it happens.
Green onion pancakes are also tasty, but they can be a little dry, so put soy sauce on them before eating. The pan fried vegetable dumplings contain obviously high-quality filling and are stuffed.
Marinated bamboo is a little on the thin side, so hard to pick up, and a little mushy. Still a good healthy filler to eat inbetween dumplings.
Overall a good experience.