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  • We always do steakhouses primarily when dining in LV, but we thought we would give Shibuya a try to mix things up. We experienced the fall tasting menu one year ago, and I just looked at the current fall tasting menu and it doesn't look like they changed too much. The edamame was great. The hubby had the rock shrimp tempura and I enjoyed a preparation of cod two ways. Both the appetizers and entrees were delicious, but we weren't too impressed with the sampling of desserts. Hubby also enjoyed the sake sampling...it about knocked him on his arse! The sake was very clean-tasting though! Service was excellent and we were seated at a table in front of the bar area. It was entertaining to see the images and colors change on the bar back wall as well. I will rate 4 out of 5 stars mainly because we felt hungry about an hour later, hahaha.
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