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  • I came around 4PM and the place was empty at that time. I'm not too sure if it was because there was no one in there yet, but the male waiter was extremely nice and polite to me when I walked in. The place was clean and much smaller than most Korean restaurants in town. The menu selection was also minimal, with about 4 sections and like 5-8 choices in each... I ordered the tofu combination soup that has a combo of beef, pork and seafood. It was brought out boiling and smelled similar to the kimchi flavored ramen you buy in the bowls at Asian stores or sometimes seen at Sam's Club. I have to say it was very good.. the soup was flavored well..not too salty, unlike the other places Ive tried. If you're someone that likes heavy spices and strong flavors then the broth might just be a little too bland for you, especially with rice. I on the other hand thought it was the perfect balance because for once, I didn't have to drink as much water after I was done eating. In the soup, they actually use the jumbo shrimps for their seafood. They also automatically place an egg in there for you too, so if you don't like the soup with egg, make sure you tell them in advance. One thing you should consider is the spice level. It was not that spicy. I ordered hot and in my opinion it was more like mild. I'm not someone that can eat super spicy food, but to me there really was no spice in the soup at all. The only complaint I would have is that their side dishes were not all that great... compared to places like Tofu Hut... it had too much kimchi and cabbage plates which ultimately all tasted the same after a while. Overall it was a good experience and the service was surprisingly very nice for a staff that spoke mostly Korean and partial English. I would definitely recommend!
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