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  • I chose this restaurant for Easter because the number of non-asian and non mexican choices on Restaurant.com are limited. I wanted a steak and fish place not too far from home. I had to make reservations for 5:00 as they would not take my gift certificate for the brunch hours. Let me begin that our man who was our Server was Excellent. Very attentive. This place is located in a hotel. While walking into the restaurant, we noticed the carpet had Not been vacuumed in the the 2 hour break between brunch and dinner. There were two other tables occupied so it was not like it was overflowing with people. The menu is very limited. The wine choices even house wines were 8.00 and up. A White Haven Savignon blanc is 16.00 a bottle in stores and was 11.00 per glass in this place. Talk about markup. My son and I ordered the Ribeye, my friend order the Sea Bass. the Sea Bass looked fresh and presentation was good. I tasted a bit of her fish and it had a nice outward crispness and inside white and flaky but a bit oily tasting. Our ribeye steaks were an embarrassment. I do not understand why the trend to cut nice 1/2 in to 1 in steaks in half horizontally. except to make more money.The steaks were cooked to order surprisingly, but if they were 1/4" thick . there was a lot of fat on the edges that had to be cut off. which reminded me more of the fat you get on a prime rib. the mashed potatoes were gummy. the best part was the sauteed spinach which was suppose to be creamed spinach. At 22.00 for 1/4"" thickness of a ribeye I will not be returning to this establishment. Good thing I had the 25.00 off the bill. I could have gotten a great steak at Outback for the price.
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