Okay food, everything was decent except steak, which was rubbed with steak spice and tasted generic at best.
It was really difficult to get the waiting staff's attention. It seemed like they've been trained to avoid eye contact. An average of 3-4 attempts had to be made before we could flag down somebody. Although there were only 3 tables.
Also, someone was standing on the table behind ours drilling the wall as we were eating. Priorities. They just had to fix the wall with customers present...