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  • When we go to the east end with family this is always our to go to place for some hot Chinese dessert a family favorite is the ginger milk which is surprisingly really gingery and made with milk. There's an extensive menu of different desserts and Its really comforting come the winter months something I've discovered this restaurant makes as well as their steamed milk and egg which is a bit like an egg white custard without the yolk, and is really light, you can opt to put in more add ons The more seasonal items with mangoes are delicious but sometimes we come and are told they run out of stock quite often. Each table comes equipped with a bell system that will call an attendant for various things like water the bill Morty ordering and other general questions so this is perfect for introverts or for people who are bad at flagging down someone (that's me!)
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