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  • Finally got to try the Satay Brothers' winter location shortly before they re-open at the market. (Mind you, it was a wintery night, which is relevant because the place is small - seats around 20 - and there is very little room to queue inside. Be warned.) The decor is warm, and suggestively Asian, but honest and simple - kinda like the Satay Brothers themselves ;-). The menu is also simple but varied, with the satay du jour providing extra variety. I was surprised and happy that they serve alcohol as well as their amazing array of exotic juices, which kept the kids and non-alcohol-drinkers very happy. The food was delicious, as usual. Most memorable were: the tiny pieces of hot chilis in the green papaya salad, which add extra zing to the refreshing taste and crunchy texture; the spiciness of the seafood mee goreng, and the tender firmness of its noodles; the otak otak (fish cake in a banana leaf), served with cucumber, egg and sauce on the side (I wish I knew what it was - made with tamarind maybe?), which was such a tangy "sweet and sour" combination. We also had beef rendang, tofu steamed buns, chicken satay skewers. It was all super tasty. The service was so friendly and warm, it made the whole experience even better. Finally, the music was eclectic and a real pleasure to listen to, without overwhelming the atmosphere. We left feeling completely satay-sfied!
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