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  • This is a great non-chain option in the Avon area. Owners take a lot of care to ensure a good experience. The pizza is neapolitan, cooked in an 850* wood-fired oven; so it takes only a few minutes to cook. Very tasty! I would give a higher rating if there were expanded toppings options, full bar and expanded salad choices. Outside of those suggestions, it's a great place for a meal.
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