Beautiful restaurant inside the Mandarin Oriental.
Ordered the 3-course menu ($120/person)
-Trio De Foie Gras - Amazing. The terrine had a really good sauce with it, the roasted foie gras was done very well, and the croquette version was something I've never had before and it was pretty amazing. I'd definitely order this again
-Maine Lobster - Generous amount of lobster but it was pretty much drenched the lobster itself. Still good but I think I prefer just to eat lobster in the simplest way.
-Raspberries and basil -- an assortment of sorbets and forms all over the plate. Delicious but almost too much foam.
Overall, the food was really good but there were a few detail missteps on the service. For example, my husband's martini had a lot of ice chunks in it and instead of just getting us a new one, they said they would just strain it. Even if that's all you really do, just lie to us and say you'll get us a new one. Or when they would switch out his utensils for new ones but forgot to do that to mine. I'm being super snotty but when you consider how much you're shelling out, you kind of expect a little bit better quality service. Esp when you get top notch service at [unnamed but well-known restaurant at MGMt] that only cost $30 more.
But still, definitely a solid restaurant.