About: http://data.yelp.com/Review/id/v7QrjJf32XietmczJEoyPA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • "The tacos, another recommendation from the server, provided initial sticker shock. A whopping $45 for duck tacos and $35 for short rib barbacoa tacos. Craving some tender meat, we settled on the barbacoa tacos. A huge platter with all the fixings arrived: chimichurri, shaved red onion, baby gem lettuce and fried shallots. We opened the basket of six soft-shell tacos that were cardboard-like in texture and were the opposite of malleable. What surprised me most of all is that Kost used flour tortillas instead of the more authentic corn variety. As for the barbacoa--Heaton was asleep when they taught this technique in culinary school. The fatty, but flavourful beef was sliced into thick strips instead of tender, fall-off-the-bone shreds."
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 76 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software