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  • Stopped in to Big Earls for the first time yesterday. First thing I noticed was the great location in Old Town Scottsdale. It's right there off of Scottsdale Road and 1st Ave, perfect location. Next was the decor and ambiance, I love the Butcher Paper on the tables, it adds to the allure and fun as you can write on the table and it feels like what a BBQ place should be. We met Tony, the Pit Master there and he brought us out a sampler platter of Pork, Beef Ribs & Brisket. The Pork was outstanding, had great flavor and was very moist & tender. The Beef Ribs were like eating a perfectly cooked steak, they had the perfect amount of smoke and lots of flavor throughout. The Brisket had good flavor, but was a bit dry, but I will give that to the fact that we were there at the end of the day, right as they were closing. It was still good, just not as moist as I like my Brisket to be. The sauces they had complimented the meats well, I personally like the Sweet & Spicy one the best. Love their Happy Hour menu & Pricing, certainly looking forward to stopping back in on a regular basis to enjoy all of the food they have to offer. Stay Tuned for more reviews...
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