The happy hour was awesome and so was the sushi. Appetizers were great. Bartender Liam was a cool guy and really good at his job. With that being said. The bar area also served as an employee lounge. So unprofessional. Employees laying down on the booths. Counting tips. From the kitchen staff to the waiters all eating and taking there breaks all in the bar area. Needless to say it was unprofessional and just a sight you don't want during your happy hour.