I came back here again, and this time the mackeral was fine except that they keep adding unnecessary things to the sushi that (in my opinion) ruin it. For example, on my mackeral sushi was a giant pile of seasoned tobiko (fish roe). I know they might just be trying to give you value for money, but for god's sakes, I just want some plain mackeral sushi. Is that too much to ask? !
This time around, there was no salad but some strange deep fried pieces of breaded pork covered in sesame.