I tried Kobi based on the hype of the Cheese-Ring Chicken and heres what I think of it
Although it was nice to look at the food was not as nice to eat.
We ordered the spicy chicken and cheese and opted for the extra ramen and rice cakes. We ordered the minimum of two orders between four people. On the side we also ordered the Pork Belly table-cooking. The pork belly was pretty standard no real "wow" factor to it, the chicken and cheese was also very too spicy for some people in our table which they didnt warn us as we can usually eat mild to medium foods. Other than it being too spicy there wasn't alot of chicken anyways, the only positive thing about the food was the chicken was very tender and juicy which shows that it is fresh at the very least.
The service wasn't as quick as some Yelpers stated but it was also pretty busy when I went, not very attentive if theyre not being flagged down as we were trying to see if it was a good idea to turn down the stove as the cheese was frying faster than we could scoop it.
I would come again not but for the chicken and cheese, if you want good dukgalbi I would go down the street to Joons.
The washroom was standard nothing special no poo on the wall but no gold toilets as well. the quest for the 5-star washroom continues.