First off, if you are anywhere in the east valley go to WALDOS BBQ in MESA. Toms doesn't hold a candle to Waldos. Second time coming here and once again it was decent to sub par. The guy behind the counter was on personal calls the entire time, even making a few customers wait until he was done! Such a tool.. Tried the fish fry this time, not bad for all you can eat but, the hush puppies tasted like they had saw dust for filling. Last time, I had the brisket and it was a bit dry but, I'll give them the benefit of the doubt.