The food took forever to come out because of a mix-up, but we weren't charged for the dish (thanks!), so no complaints there. (Another Yelper says this place recently changed ownership -- maybe they're going through growing pains?)
The moules frites were excellent, but oddly not served with bread (isn't that how it's done?). I would have asked for some but the server was rarely to be seen, despite the place being pretty empty late in the evening.
Our brownie-based dessert was unbelievably fresh, delicious and well presented (which was unexpected, for an oyster joint!)
Be warned: the menu is pretty pricey (but other Yelpers say it's worth it...). Also, there's a $5 charge to split a dish (a huge pet peeve of mine -- you want to charge us more for eating less?!)
I like the decor a lot -- heavy woods and hefty fixtures create a maritime feel, but without going "overboard" (har har!). Being located on a tiny sidestreet off of Bay Street also adds to its cozy feel.