Get the Big Board!! Recently visited Cleveland for the weekend and it turned into an all out food and beer-fest. We went to all the hotspots, Greenhouse Tavern, Bar Cento, and Lola, and were slightly underwhelmed by each. We found ourselves at the Black Pig in the middle of our brew tour in Ohio City and were blown away! The service was excellent, and our bartender Davey was awesome. He recommended the meat and cheese board and it was spot on. All of the meats are made in-house and the cheeses were delish. The best part were the accompaniments. The red wine poached pears with the blue cheese, the raspberries with the liver mousse, and the creme de la creme was the golden raisin and orange compote that was served with a cheese that I will never remember the name of. This was place was exactly what we were looking for and were compelled to write about it. Enjoy!!