Went there for summerlicious with a group of 6 as they were one of the few places with vegan options. The decor is kind of fancy as it's inside the Hyatt Regional, but there were a lot of people dressed casually. Their summerlicious deal was $25 for a 3 course dinner, and for the money i thought they gave very generous portions. Service was very attentive and quick, and our waiter even answered all our questions when we tried to figure out exactly what parts of the "house made ice-cream sandwich" were house made (turns out they just put the pieces together in house).
I started with the grilled calamari salad, which had good flavour, but the salad part was a little plain. The main course was a grilled flatiron steak with polenta and roasted asparagus, which i definitely enjoyed. The steak was a touch chewy but for the price it was a large portion. The polenta and asparagus was also good! Dessert i had the chocolate truffle cake, which just tasted like any other chocolate cake you would buy in a store (again a generous portion). My friends ordered the ice cream sandwich and seemed disappointed.