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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-11-09 00:00:00 (xsd:dateTime)
itemReviewed	Sammy's LA Pastrami & Burgers
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	As you'll see in my previous review, I love their pastrami. I love their garlic fries. I even got around to trying their custard shakes, rib eye steak fries, fried mushrooms, gyro, big ass bacon cheeseburger, corned beef sandwich, and lemonades in the 3.5 years since I wrote that review. In fact, I'll bet my husband and I have eaten there/picked up takeout 25 times since I wrote it. But those days might be over. The customer service has become literally a joke. Like, we'll have to steel ourselves with jokes about how bad it'll be this time before we walk in the door so we won't boil over with anger. It used to only be bad at night, and then on weekends, and now basically any time, any day. We can be the only customers in the joint, or we'll wait quite a while because they're busy. It doesn't matter. Why should I have to put my "I'll be nice to you no matter what"/"I work retail" face on when I'm the customer because you guys are so rude? It hit me how backwards this was after we headed home and joked about how they must deal with unpleasant/hostile customers. And just forget the drive thru. Come inside. (I will note that one afternoon/early evening I got great service, but it was because there were 2 people working; it was a relief because I was with my family in from out of town, but that's been literally the only exception. Why is there usually only 1 person working, especially at night? Isn't that dangerous?) Also, the quality/construction of some of the dishes vary widely depending on when they're made. The meats are usually the same amount (I'm guessing they use a scale), but sometimes the bread will be cut weird, or their special fries will be insanely heavy handed with sauces or the chili... and the next time less than even pictured. I mean I guess it's all about who's making the dish, but over the years you'd think things wouldn't de-evolve, you know what I mean? Especially as prices have gone up (I get it, stuff costs more), you expect at least some regularity. All in all, their food is delicious. Sometimes I literally crave it. But they make you pay for it, in dollars and patience. See ya, Sammy.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Amy

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