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  • Quality Teppanyaki. Chef has skills and does the typical game (catch an egg in mouth, shrimp in hat, knife juggling, etc.). The food wasn't the cheapest at about $16 for veggie chicken, $23 for meat, and $35 for higher end dishes. Also have combos add about $5 each. The restaurant is small but very nice with 8 hibachis and a few free standing tables and bar for sushi or a la carte ordering. They also have a small but useful alcohol menu good for anyone to find something worthwhile to drink. In the end, our meal for 2 was $90. This is very expensive in my mind for this type of cuisines and a night out in lower Summerlin, but no complaints with the food or drink or service quality.
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