Cutting it close, going to Moishe's on Saturday night after 9 pm without reservation. It was worth the wait! It's has been a long time since I've been there, but the service was great and the foods consistency is as I remembered. As your seated you get the fresh bread, slaw and pickles to Nosh on while taking a chat of deciding what the main meal is going to be. Monte Carlo with the works is a must that goes perfectly with a rib eye steak. It was cooked to perfection and just melted in my mouth. There is a reason why it's the best steak house in town... it is! Can't wait to go back.. oh forgot to say that after 9 the menu is $25 including desert and coffee!! Filet Minon is an added$10$! Yummy!