Last night I attended "Beer School" at the Great Lakes Brewery. In addition to their fabulous restaurant and pub they have an entire production facility and Symposium which we had the privilege of touring during class. Our tour guide, Sarah and her accomplice, also Sarah were so fun and knowledgeable about how the beer is made, the GLB zero waste efforts and all things Cleveland related to the naming of their beer lineup. We sampled several brews, learned about IBU's and ABV as well as the difference between ales and lagers. Not to fear, we toned our experience with giant soft pretzels, mustard and cheeses in the Symposium. Holy Moses White Ale was my favorite glass of suds. There were laughs and fun all night as we made new friends and took home some pretty cool swag. The evening was rounded out by a visit to the pub where I ordered the Stilton Beer Cheese Soup, of course. Beer glasses and T-shirt's were our take home swag This was a great experience Highly recommend!!!! Thanks GLB!!!!!