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  • Visiting from SF Bay, in early April, I suffered from the bland starchiness pervasive in Wisconsin food. TOF made it all worth it and actually made me feel like I get ripped off in CA far too often. With beers, I discovered the $1 snacks- pickled egg, jowl, a bunch of other stuff I can't remember. Salty, vinegary, fatty, and adventurous; perfect match to my beers. For lunch, that burger bomb with grilled onions, cheese, and egg on top really put me over the edge. I knew it was all fat so I picked the salad to go with it. Didn't miss a single fry. The bloody mary was the best I've ever had. My pregnant wife had it virgin and I didn't miss a thing. There's homemade pickled good thingsf in that one, too; very well made. In a place where serving local food seems difficult, they made it seem dumb not to. A similar experience in CA would go for twice the price.
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