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  • Went here for the first time today for lunch and it was phenomenal. I had the salmon and the creme brulee (made from their own maple syrup which they make on Hart House farm). Both incredibly delicious. The menu changes all the time apparently so the menu they have up on the website is only an indication of what's on offer. They do lunches weekdays and brunch on Sundays (& I think cocktails Weds - Fri eves). Beautiful setting - try to get a table overlooking the Great Hall. Service was impeccable and the two people I was with, who have dined there before, said that it always is. Menu is a bit pricey (about $20 for a main) but so worth it!
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