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  • It's a vey busy place on a cold November night. I was really not impressed. Yes, the thin pizza crust from the wood oven is good, but the ingredients are out of balance: too much arugula on mine, too little mozzarella. Same lack of balance for my 3 friends, It is really average pizza by all means. If you like a busy restaurant, the settings are OK and the service decent, but for the food and price, you can easily get better.
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