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  • Possibly had my best beef noodle in the GTA here. This place is packed during peak hours ready to wait for around 10 mins for a table. They specialize in hand-pulled noodle soup but you can also get your noodles knife-cut by a robot behind the open kitchen. We ordered the original beef noodle (aka Lanzhou noodles), beef tendon noodle, squid tentacle, and lamb skewers. The beef noodle was our favourite as the noodles and broth were made perfectly. The squid tentacles were a let down however, since they had this odd flavour while we ate it. The lamb skewers were a nice touch, they weren't expensive to get compared to other places and they were also delicious.
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