Let me preface by saying I love Park and Point Brugge, but my first experience here was just ok. The first problem was they were understaffed for brunch, how does that happen less than a week after you open. The mussels which at the other locations are always on point, but this time were cold and missing the chorizo that was in the description. Then the entree poutine was missing the pork lardons, one of the main reasons for getting the dish. I work in the service industry, so I understand working out the kinks, but you can't miss that many points and still get great marks. It is week one , but you should have most of these things corrected by the time of your opening week.