This is a real gem of a place! Specialising in crepes from the Brittany region, this restaurant uses local produce. The sausage filled crepes are particularly good, and there are also some suitable for vegetarians too.
French cider, wines and Belgian beer are available as well as hot drinks.
The sweet crepes are good too. Highly recommended is chocolate and banana crepe, which is full of rich chocolate and slices of banana and is very filling!