I went to the Belvedere on with my aunts while I was visiting the city. The room is beautiful and the service was very polite and fast. I decided on a glass of red and the 9 oz tenderloin. The meat was perfectly cooked and drizzled in truffle oil. I really enjoyed my meal here, however the menu seemed a bit old fashioned and heavy to me. Everything had truffle oil and fois gras, which is wonderful, but I can just imagine what a well seasoned and talented chef could do if given the licence to switch it up a bit!