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  • We were looking for a new place to eat and passed by this place along Spring Mountain in Chinatown.   Looks ordinary from the outside but when you enter the place,  it has a welcoming atmosphere.   Big open space and  trendy ambiance. They had a wide variety of mouth-watering appetizers.  We had the crispy prawns with tamarind sauce and papaya salad ---yummm.  For the main course we had the duck panang, rib eye with thai basil, and pea sprout in fish sauce, which really satisfied us.  The restaurant also provides a pretty good selection of wines.  I was happy with my Syrah and Riesling. But not too fond of their Hot and Bothered cocktail.  Our server, Bond, gave great recommendations on which food to try and he was attentive and charming.    Overall , we had a pleasant dining experience. For this reason I highly recommend going to Chada Street.
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