Why is the experience at this location never up to par with other locations.The food should be at proper temp when you are sitting next to the kitchen.Once again I ordered the prime rib(last time)and it was very tough for medium rare.It had a weird color to it,like it was cooked in au jus.Not something I was expecting with a signature menu item.Wife's salmon was hot and tasted fine.Will make sure to take the ride to Tempe,for a better dining experience.Must be the management at the Chandler store.