As I struggle to stay awake from my post-pulled pork slaw-induced food coma, I'll leave some notes about this tasty joint.
Got the pulled pork slaw at the recommendation of the owner. Juicy, smokey, tender pork covered with the right amount of refreshing, tangy, crunchy coleslaw. Bun was soft and unassuming. It knows its place is secondary to the pork and cabbage, but deserves a Best Supporting Role award. $7.85. Mmm. The fries were okay.
A small and quaint shop in a plaza, the place is run by a husband and wife (super nice!). Felt like a real local spot. Would recommend, would eat again. 4.5!