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  • Another one off the bookmark list! New location, it's huge with wall to wall tanks of lobster and crab ... impressive. We arrived for an early dinner, a resi is a must. The service was attentive, but no nonsense it's what I expect for all Asian restaurants. We had a party of 7, and one non-seafood eater, more for us! We ordered a lobster dinner that served 4, along with a sweet and sour pork. Plenty of photo ops! They explained everything to us, how the price of the lobster is increased over a certain weight, they make it a point to show the weight stickers of the lobsters. So, a lobster dinner for 4 may say $298 on the menu, but the price will go up dependent on the lobster. Regardless, I like to be honest about pricing in my reviews, and yelpers deserve the right to know! In total $420 with a 10% service charge baked in. $60/person, with food to bring home, not a bad deal! Now for the food, all the extras tea, soup, roe fried rice, steamed fish, greens and a black bean dessert soup were very good. Lobster was prepared 3 ways, I liked that our server said we will make them 3 ways, and then you decide which you like more - leaving no room for substitutions. They know their lobster! Each cooking style was different, but perfectly prepared- my favorite was the HK Style! Let's not forget about my non-seafood eating bestie, the s/s pork - delicious! So yes, this place is a must do in Toronto.
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