The fusion of Israeli, Spanish, Mediterranean and Traditional Jewish food is a total home-run.
When we arrived, we noticed that the place was filled with a lot of Orthodox Jews wearing Yarmulkes. ...this is kind of like going to a road side cafe and having it filled with truckers or going to a Chinese Restuarant and seeing that a lot of Chinese people eat there...this speaks to the authenticity of the restaurant.
We ordered several items and each one of these was great.
Gnocco de Pollo - Tasty little pockets of chicken goodness. (They do need to raise the price by a couple dollars and add more filling)
Great Balls of Fire - This was a twist of a traditional matzo ball, panko crusted with sriracha mayo. (Make it Spicier!!)
Duo Hummus - some of the best I've had in a restaurant. Their pita bread is a pillow of goodness.
Israeli Salad Assortment. - 8 different salads. This was the absolutely the best thing that we ordered. All different flavors and ingredients.
Chunky Monkey Brownie and Turkish Coffee - Nice end the meal.
I do wish they had a better beer selection. There are a number of Middle Eastern, Northern African Beers that they could carry...they should.
The waitstaff was cordial...not super friendly, not too distant. As someone who hates a lot of chatter while eating, I appreciated this. Great job!
We'll be back...there are a lot more things on the menu we want to try.